Licensed Meat & Poultry plants

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Plant Name City County Phone Plant Class CIS
24:1 INVESTMENTS, LLC Atlantic, IA Cass County (712) 243-1941 1ACB No
3 BROTHERS PROCESSING Akron, IA Plymouth County (712) 540-2571 CUST No
ARMSTRONG LOCKER Armstrong, IA Emmet County (712) 868-3021 CUST No
BABCOCK LOCKER, INC. Alton, IA Sioux County (712) 756-4295 1ACB No
BAILEY BEEF PROCESSING LLC Anita, IA Cass County (712) 762-3645 1ACB No
BERTELSEN BEEF Underwood, IA Pottawattamie County (712) 363-7522 1ACB No
BORDENARO'S MEAT MARKET, LLC Coon Rapids, IA Carroll County (712) 792-6328 1ASO No
CLARION LOCKER Clarion, IA Wright County (515) 532-2350 1ACB Yes
COMMUNITY MEAT PROCESSORS Mount Ayr, IA Ringgold County (641) 464-2600 CUST No
CORNING MEAT PROCESSING SERVICE, INC. Corning, IA Adams County (641) 322-3614 1ACB Yes
CORWITH LOCKER Corwith, IA Hancock County (515) 583-2205 CUST No
DAHL'S CUSTOM MEAT LOCKER Bagley, IA Guthrie County (641) 427-5713 CUST No
DAHLS POULTRY PROCESSING Bagley, IA Guthrie County (641) 427-5713 OP1A No
DEERFIELD LOCKER LLC Alta Vista, IA Chickasaw County (641) 364-2925 CUST No
DOC'S COUNTRY LOCKER Garner, IA Hancock County (641) 587-2021 CUST No
DUNCAN'S POULTRY, LLC Missouri Valley, IA Harrison County (712) 644-2322 EXPY-C No
EARLING LOCKER Earling, IA Shelby County (712) 747-2171 CUST No
ELMA LOCKER & GROCERY, INC. Elma, IA Howard County (641) 393-2287 1ACB No
FOOD LOCKER SERVICE, INC. Holstein, IA Ida County (712) 368-4621 1ACB Yes
FORBES MEAT & PROCESSING Harris, IA Osceola County (712) 349-2114 1B No
FRIEDRICHSEN MEAT COMPANY Sutherland, IA O'Brien County (712) 446-2102 CUST No
GEORGE LOCKER BP LLC George, IA Lyon County (712) 475-3218 CUST No
GREENVILLE LOCKER Greenville, IA Clay County (712) 262-3956 CUST No
GROH HEIN LLC Osage, IA Mitchell County (641) 732-4792 1ACB No
HANCOCK FROZEN FOOD CENTER, LLC Hancock, IA Pottawattamie County (712) 741-5544 1B No
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Meat and Poultry Directory Legend

CIS – plant has been selected for the Cooperative Interstate Shipment Program

Plant Class codes are defined below and explain what type of processes are available at each plant. Federal plants are inspected by USDA/FSIS and products can be shipped across state lines and exported. More information regarding these plants can be found on the USDA/FSIS Directory website. State plants are inspected by IDALS Meat and Poultry Inspection Bureau and are limited to sales within the state of Iowa. Contact the bureau for more information.

FederalState
FME – Federal red meat establishment
FPE – Federal poultry establishment
FCB – Federal combination red meat and poultry		 1ACB – State official red meat slaughter and processing facilities. Products can be produced with a mark of inspection for further resale. May also provide CUST slaughter and processing.
1ASO – State official red meat slaughter facility. Products can not be produced with a mark of inspection for further resale. Rather they are sold at retail at the facility. May also provide CUST slaughter and processing.
1B - State official red meat processing facilities. No Inspected slaughter, but products can be produced with a mark of inspection for further resale from inspected product. May also provide CUST slaughter and processing.
OP1A - State official poultry slaughter and processing facilities. Products can be produced with a mark of inspection for further resale.
CUST - State Custom Exempt red meat slaughter and processing facilities. Products can not be produced with a mark of inspection for further resale, but are marked “Not for Sale”, for use by the owner of the product only.
EXPY-C - State Custom Exempt poultry slaughter and processing facilities. Products can not be produced with a mark of inspection for further resale, but are for use by the owner of the product only.
EXPY-20 - State 20,000 Bird Exempt slaughter and processing facilities. Owners of these facilities can only slaughter and processes birds of their own that are offered for sale into commerce. They are limited to 20, 000 birds per calendar year.