Licensed Meat & Poultry plants

Plant Name City County Phone Plant Class CIS
3-A ENTERPRISES, INC. Carroll, IA Carroll County (712) 792-5909 FME No
AGRI STAR MEAT & POULTRY, LLC Postville, IA Allamakee County (563) 864-7811 FCB No
AL'S COUNTRY MEAT LOCKER, LLC Calmar, IA Winneshiek County (563) 380-4015 1B Yes
AMANA MEAT SHOP & SMOKEHOUSE Amana, IA Iowa County (319) 622-7582 FME No
AMEND PACKING CO. Des Moines, IA Polk County (515) 265-1618 CUST No
AMERICOLD 2900, LLC Sioux City, IA Woodbury County (712) 279-8000 FCB No
AMPC, INC. Harlan, IA Shelby County (712) 755-2370 FCB No
AMPC, INC. Lytton, IA Sac County (712) 466-2256 FCB No
ANDOVER MEAT Andover, IA Clinton County (563) 682-7757 CUST No
ANKENY COLD STORAGE, LLC Ankeny, IA Polk County (515) 964-2354 FCB No
ARLINGTON MEAT LOCKER Arlington, IA Fayette County (563) 633-3145 CUST No
ARMSTRONG LOCKER Armstrong, IA Emmet County (712) 868-3021 CUST No
ATLANTIC LOCKER L.C. Atlantic, IA Cass County (712) 243-1941 1ACB No
BABCOCK LOCKER, INC. Alton, IA Sioux County (712) 756-4295 1ACB No
BAILEY BEEF PROCESSING LLC Anita, IA Cass County (712) 762-3645 1ACB No
BLACK DIAMOND HALAL MEATS Iowa City, IA Johnson County (206) 571-3299 CUST No
BORDENARO'S MEAT MARKET, LLC Carroll, IA Carroll County (712) 792-6328 1B No
BOYD'S SAUSAGE COMPANY Washington, IA Washington County (319) 653-5715 1B No
BREWER FOOD SERVICE Des Moines, IA Polk County (515) 244-7788 1B Yes
BUD'S CUSTOM MEATS, INC. Riverside, IA Washington County (319) 648-3999 1ACB No
BURKE MARKETING CORPORATION Nevada, IA Story County (515) 382-3575 FCB No
BURKE'S MEATS L.L.C. Washington, IA Washington County (319) 430-4451 CUST No
BYERLY FOODS INTERNATIONAL, INC. Lake Mills, IA Winnebago County (641) 592-7700 FCB No
C.A. CLOUSE, INC. Dyersville, IA Dubuque County (563) 875-2483 1B No
CARGILL KITCHEN SOLUTIONS Mason City, IA Cerro Gordo County (641) 494-2200 FCB No
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Meat and Poultry Directory Legend

CIS – plant has been selected for the Cooperative Interstate Shipment Program

Plant Class codes are defined below and explain what type of processes are available at each plant. Federal plants are inspected by USDA/FSIS and products can be shipped across state lines and exported. More information regarding these plants can be found on the USDA/FSIS Directory website. State plants are inspected by IDALS Meat and Poultry Inspection Bureau and are limited to sales within the state of Iowa. Contact the bureau for more information.

FederalState
FME – Federal red meat establishment
FPE – Federal poultry establishment
FCB – Federal combination red meat and poultry
1ACB – State official red meat slaughter and processing facilities. Products can be produced with a mark of inspection for further resale. May also provide CUST slaughter and processing.
1ASO – State official red meat slaughter facility. Products can not be produced with a mark of inspection for further resale. Rather they are sold at retail at the facility. May also provide CUST slaughter and processing.
1B - State official red meat processing facilities. No Inspected slaughter, but products can be produced with a mark of inspection for further resale from inspected product. May also provide CUST slaughter and processing.
OP1A - State official poultry slaughter and processing facilities. Products can be produced with a mark of inspection for further resale.
CUST - State Custom Exempt red meat slaughter and processing facilities. Products can not be produced with a mark of inspection for further resale, but are marked “Not for Sale”, for use by the owner of the product only.
EXPY - State Custom Exempt poultry slaughter and processing facilities. Products can not be produced with a mark of inspection for further resale, but are for use by the owner of the product only.